- Half a vanilla bean scraped into 4 C. sugar for the hot chocolate mix. Needs to sit overnight.
- Molasses Crinkles - whole batch baked - 4 dz. cookies. Quality control cookie rating - delicious, if a bit crispy for my particular tastes.
- Brownie layer of Grasshopper squares - baked and in the fridge waiting for ganache layers. You know it's a serious brownie recipe when it starts with 10 oz of bittersweet chocolate (no more than 60% cacao if marked). ::snicker::
- Five-Spice Gingersnaps - dough made and sitting in the fridge for the next day or so "to develop and meld flavors".
- Fig Swirls - filling made. Smells like a Moroccan garden. Must not nom prior to rolling into cookie swirl of deliciousness.
- Orange-Pistachio crescents - filling made. This involved making candied orange peel from scratch. Omg, I could eat this stuff all day. Resisting the urge since I think it will be triply delicious when mixed with pistachios and baked inside a cookie. Which is then coated with powdered sugar. Go big. Cookie baking is no place for wimps.
- Rather delicious lentil stew done in the crockpot, so I didn't have to stress about dinner.
I should probably knock out a batch of no-bakes tonight as well. But my feet hurt and I want to play WoW. That list does not include all the cleaning that happened before, during and after the baking. The kitchen was basically spotless all the way through round three. Then I ran out of hot water. Amazing how the dishwasher, sink full of hot water and husbeast taking a shower just wiped out the water heater. Ah well, remaining sink full of dishes will soak overnight and be cleaned before tomorrow's adventures.
If I get motivated I'll take some pictures. ;) If nothing else I'll be sure to snap a shot of a finished basket for everyone to drool over.
December 19 2008, 03:43:54 UTC 3 years ago
December 19 2008, 03:50:30 UTC 3 years ago
December 19 2008, 05:33:25 UTC 3 years ago
I served topped with grated sharp cheddar, but in retrospect I think it might be better with sour cream. Or skip both and eat with a grilled cheese sandwich.
:D
December 19 2008, 14:36:44 UTC 3 years ago
Still sounds like a delicious addition though. ;)
December 19 2008, 04:01:44 UTC 3 years ago
And WOW, those are some ambitious cookies. Your grasshopper squares sound like the creme de minth bars my mom used to make as part of her Christmas cookie extravaganza in years past.
*wishing I lived closer to come over for tea and cookies!*
December 19 2008, 05:35:06 UTC 3 years ago
And yes, the grasshopper squares are brownie layer, white chocolate peppermint layer and dark chocolate ganache layer. I think I'll like these. ;)
I miss you too sweetie. ::hugs::
December 19 2008, 04:27:53 UTC 3 years ago
December 19 2008, 04:43:30 UTC 3 years ago
:drools:
December 19 2008, 05:30:30 UTC 3 years ago
http://www.epicurious.com/recipes/f
December 19 2008, 05:41:08 UTC 3 years ago
:looks through wallet to see if she has enough $ to purchase the powder and the crystallized ginger:
December 19 2008, 14:33:58 UTC 3 years ago
Although, if you were closer, you could just have some of mine (the ingredients or the cookies!)
So do you think I should make them all ornament-y?